Pressure Builds on Brands to Shift Packaging Away from Plastics to More Recyclable Alternatives
A growing plastic packaging waste stream is taking its toll [...]
What’s New in Inclusive Packaging Design?
Packaging designed for people with a range of abilities should [...]
Safety First: University Food Sciences Programs Play a Key Role in Improving Food Safety
Universities around the world offer degree programs in food science [...]
Once Upon a Time: The History of Jars for Preserving Food
The old saying “necessity is the mother of invention” aptly [...]
In the News: EEASY Lid Global Coverage
At CCT, building our brand and recognition of the EEASY [...]
Government Initiatives Help Drive Sustainability in the Food Industry
The food sector is a major contributor to the climate [...]
Embracing the Circular Economy
Earlier this year Target announced a new sustainability strategy called [...]
Disability Awareness Day: Rethinking Product and Packaging Design for Accessibility
September 12, 2021, marked International Disability Awareness Day, an event started in [...]
Recognizing National Senior Citizens Day: Products and Innovations that Support Senior Independent Living
August 21st marked the celebration of National Senior Citizens Day. [...]
Conserving Raw Materials and Resources with Innovative Packaging Design
In an article published earlier this year, the Wall Street [...]